The Luna Bakery also uses an unbleached and unbromated high-gluten enriched flour which is grown in North Dakota. This flour contains wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid.
When it all possible when creating compound breads or pasteries we try to use ingredients such as fresh herbs, fruit and cheese that are produced by local farmers.
The health benefits of wheat depend entirely on the form in which you eat it. These benefits will be few if you select wheat that has been processed into 60% extraction, bleached white flour. 60% … [Read More...]
Alloxen, one of the chemicals that are added to white flour to make it look clean to the consumer, destroys beta cells that are located in the pancreas. This chemical is often given to laboratory … [Read More...]
Refined flour is used in conventional white breads found at most large supermarkets. In refined flours, the bran and the germ have been separated from the endosperm. This produces a finer, whiter … [Read More...]